Systems
All Flavor TextureProduct Category
Actobind® Actogel™ Actoloid® AFS Flavor Boosters™ BakeRite™ ER Chef-Ready® Easy-Brown™ MicroSeal™ ReadiCream® Salt Replacers/Substitute Seal 'N Crisp™ Seal 'N Glaze™ Seal ‘N Shine™ Sealtite® SeasonRite™ Flavor SeasonRite™ Glaze SeasonRite™ Marinade SeasonRite™ Marinade Injectable SeasonRite™ Sauce Base SeasonRite™ Seasoning SeasonRite™ Soup Base Tenderbite™ TexRite®
Product
Actobind® TSM-8
Designed to produce formed turkey meat using scapula meat, Actobind® TSM-8 provides excellent binding with good eating texture. Cooked formed meat is light in color, similar to cooked tenderloin meat.
Applications
- Meat
- Poultry
Key Benefits/Features
- Allergen Free
- Clean Label
- Improve Color/Appearance
- Improve Cooked Yield
- Improve Texture
