Actoloid® 200

A synergistic blend of food grade stabilizers: Xanthan Gum and Guar Gum. It produces higher viscosity in cold water with less chunk flow characteristics, better freeze/thaw stability, and better solid suspension than Xanthan Gum alone. Actoloid® 200 costs significantly less than Xanthan Gum.


  • Bakery
  • Dairy
  • Dips/Fillings
  • Dressings
  • Glazes
  • Meat
  • Poultry
  • Puddings
  • Sauces/Gravies
  • Seafood
  • Side Dishes
  • Snacks
  • Soups
  • Stocks/Broths

Key Benefits/Features

  • Allergen Free
  • Clean Label
  • Emulsion Stability
  • Freeze/Thaw Stability
  • Improve Texture
  • Phosphate Free
  • Prevent Moisture Migration
  • Provide Acid Stability
  • Provide Cold Viscosity
  • Provide Moisture Retention
Contact Us :
Call 800-787-3067

Local: 732-873-6776

21 Roosevelt Avenue
Somerset, NJ 08873


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