Actoloid® 200F

A synergistic blend of food grade natural stabilizers: Xanthan Gum and Guar Gum. It produces high viscosity very rapidly in cold and/or hot water. It has a finer mesh size than Xanthan Gum 80 and is suitable for dry mix application.


  • Bakery
  • Dips/Fillings
  • Dressings
  • Seafood
  • Side Dishes
  • Soups

Key Benefits/Features

  • Allergen Free
  • Clean Label
  • Emulsion Stability
  • Freeze/Thaw Stability
  • Improve Texture
  • Phosphate Free
  • Prevent Moisture Migration
  • Provide Acid Stability
  • Provide Cold Viscosity
  • Provide Moisture Retention
Contact Us :
Call 800-787-3067

Local: 732-873-6776

21 Roosevelt Avenue
Somerset, NJ 08873


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