Systems
All Flavor TextureProduct Category
Actobind® Actogel™ Actoloid® AFS Flavor Boosters™ BakeRite™ ER Chef-Ready® Easy-Brown™ MicroSeal™ ReadiCream® Salt Replacers/Substitute Seal 'N Crisp™ Seal 'N Glaze™ Seal ‘N Shine™ Sealtite® SeasonRite™ Flavor SeasonRite™ Glaze SeasonRite™ Marinade SeasonRite™ Marinade Injectable SeasonRite™ Sauce Base SeasonRite™ Seasoning SeasonRite™ Soup Base Tenderbite™ TexRite®
Product
Actoloid® 2789
A specially designed stabilizer and emulsifier system which provides freeze/thaw stability and high temperature emulsion stability with a creamy smooth mouth feel and clean flavor release. It prevents fat separation during microwave heating and in a steam table. Recommended to be used in emulsion type sauces and gravies, frozen Burrito fillings, chili, taco fillings, and creamy soups (retorted or frozen).
Applications
- Dips/Fillings
- Sauces/Gravies
- Side Dishes
- Soups
Key Benefits/Features
- Clean Label
- Emulsion Stability
- Freeze/Thaw Stability
- Improve Texture
- Phosphate Free
