Actoloid® 303

A synergistic blend of food grade stabilizers. It produces very high viscosity in cold water with emulsion stability, freeze/thaw stability, and excellent solid suspension. It also provides additional functional properties to Xanthan Gum- higher viscosity, better emulsion stability and fewer chunks flow characteristic.


  • Dips/Fillings
  • Dressings
  • Side Dishes
  • Soups

Key Benefits/Features

  • Allergen Free
  • Clean Label
  • Emulsion Stability
  • Freeze/Thaw Stability
  • Improve Texture
  • Phosphate Free
  • Provide Acid Stability
  • Provide Cold Viscosity
Contact Us :
Call 800-787-3067

Local: 732-873-6776

21 Roosevelt Avenue
Somerset, NJ 08873


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