Actoloid® 341

A special stabilizer system to be used in various fillings and toppings. Provides smooth and short texture and prevents bake-out of fillings and thick skin formation of toppings.


  • Dips/Fillings
  • Sauces/Gravies
  • Side Dishes

Key Benefits/Features

  • Allergen Free
  • Clean Label
  • Freeze/Thaw Stability
  • Improve Texture
  • Phosphate Free
  • Provide Bake/Fry Stability
  • Provide Cold Viscosity
  • Provide Heat Stability
  • Provide Moisture Retention
Contact Us :
Call 800-787-3067

Local: 732-873-6776

21 Roosevelt Avenue
Somerset, NJ 08873


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