Actoloid® 665N

A clean label stabilizer system for frozen sauces, fillings and gravy products such as meat fillings, fruit cobblers, enchiladas, chicken pot pie, Mexican fillings, and brown gravy. It provides a smooth consistency with freeze/thaw stability and reduced boil-out.


  • Dips/Fillings
  • Frozen Food
  • Meat
  • Poultry
  • Sauces/Gravies

Key Benefits/Features

  • Clean Label
  • Freeze/Thaw Stability
  • Improve Cooked Yield
  • Improve Flavor
  • Improve Texture
  • Provide Creamy Mouthfeel
Contact Us :
Call 800-787-3067

Local: 732-873-6776

21 Roosevelt Avenue
Somerset, NJ 08873


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