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2023 Actogel SeasonRite Dairy Replacers Sealtite Clean Label MicroSeal Fresh ‘O Fish Salt Replacers Actobind PCI Easy-Brown BakeRite Custom Blends Chef-Ready SaucyGlaze SeasonRite Liquid Chef-Ready Bases Reduced Phosphate Actobind Stabilizers Seal 'N Saucy TenderBite Kosher Freeze/Thaw Stability Fresh 'O Systems Dips and Dressings Hand Held Foods Functional Seasoning Systems "Better For You" Foods Emulsion Stability Pizza AFS Flavor Boosters Soups On Season's Greetings BBQ SaucyGlaze™ Microwave Meals Clean-Label Precoats and Batters Retort and IQF Rice Freeze-Thaw Guar Gum Replacers Manage Rising Food Costs Skin on Chicken Seafood Dairy Costs Egg Replacer Clean Label Options Lose the Sodium Increase Flavor Moisture & Emulsions Flavorful & Functional Blends Flavors from Around the World AFS Instant Sauces Chicken Wing Solutions Predust Systems Authentic Latin American Flavors Fruit Pie Solutions Quality Steak Solutions Extend Ground Beef Fresher Tasting Fish Dairy Replacers Fajita Solutions Buffalo Flavor Sous-vide Solutions Non-Dairy Dairy Replacer Chicken Wing Solutions Steak Marinade Solutions Home-Cooked Wings Ingredient Solutions RCW Wings Systems Cheese Sauce SolutionsWhat's New!
Sous-vide Solutions
Sous-vide cookery, developed as an alternate form of cooking to preserve delicate flavor and textures of food prepared by fine restaurant kitchens, is an expanding method of commercial food processing. Fostered by recent innovations in vacuum food packaging and equipment, the quality and safety of sous-vide processing has improved but processors are still challenged by low cooked yields, high amounts purge and/or inconsistent meat texture. Advanced Food Systems ® introduces solutions to these and other low temperature cooking issues. AFS marinade systems for sous-vide and cook-in-bag preparations are designed specifically for the conditions of prolonged cook time and low temperatures in vacuum sealed conditions. These systems are effective at increasing cooked yield by binding water thus reducing purge and food shrinkage without compromising flavor and texture. These AFS marinade systems are tailored for use in injected, vacuum tumble and static soaked systems. Available as neutral or seasoned bases, they may also be combined with our specifically formulated rubs, glazes or sauce systems. Regardless of traditional sous-vide or high temperature cook-in-bag methods, AFS marinades provide superior flavor and function to your food processing operation. - SOLUTIONS CENTER
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